Saucy, Creamy Breast of Turkey. Recipe

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Ingredients:

Serving

Directions:

Remove bone from turkey but not the skin.
Melt butter in shallow roasting pan in oven and roll turkey in the butter.
Place turkey skin side up. Insert thermometer into thickest part of meat.
Sprinkle turkey with pepper. Pour water around turkey in pan and sprinkle with minced onion.
Bake at 350 degrees faranheit about 45 min, once done and tender.
Remove turkey onto platter.
Pour juices into skillet.
Heat to boiling and whishking constantly simmer until liquid is reduced to about 1/2 cup.
Whisk in the ham, sour cream and msutard. Spoon over turkey and return to baking pan. Bake 15 minute longer or until sauce is set .
Sprinkle with parsley and slice thinly to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.58 Kcal (873 kJ)
Calories from fat	180.44 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	55.99mg	19%
Sodium	166.31mg	7%
Potassium	156.63mg	3%
Total Carbs	4.54g	2%
Sugars	0.07g	0%
Dietary Fiber	0.13g	1%
Protein	3.75g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	92mg	9%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	141.56 Kcal
		% Daily Value*
Total Fat	15.73g	31%
Cholesterol	43.92mg	19%
Sodium	130.47mg	7%
Potassium	122.87mg	3%
Total Carbs	3.57g	2%
Sugars	0.05g	0%
Dietary Fiber	0.1g	1%
Protein	2.94g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Calcium	72.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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