Directions:
- Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
- Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
- Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 196.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 38% | |
| Sodium | 352.37mg | 15% | |
| Potassium | 105.21mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.17 Kcal (1110 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 34% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 38% | |
| Sodium | 430.28mg | 15% | |
| Potassium | 128.47mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.42g | 9% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 71.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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