Directions:
- In a large bowl, combine marmalade, soy sauce, ketchup and water. Add chicken pieces and cover. Refrigerate for three to four hours, or overnight, turning chicken pieces occasionally.
- Remove chicken and place in a single layer, skin side up, in a baking pan. Brush with marinade.
- Bake, uncovered, in a 375 degrees F oven 45 to 50 minutes, or until chicken is tender. Brush with marinade several times during cooking, to within 15 minutes of removing from oven. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.43 Kcal (4348 kJ) | ||
| Calories from fat | 566.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.99g | 97% | |
|---|---|---|---|
| Cholesterol | 359.92mg | 120% | |
| Sodium | 3336.96mg | 139% | |
| Potassium | 101.67mg | 2% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 90.76g | 182% | |
| Vitamin A | 4.5mg | 150% | |
| Iron | 5.5mg | 30% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 97% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 120% | |
| Sodium | 572.76mg | 139% | |
| Potassium | 17.45mg | 2% | |
| Total Carbs | 6.44g | 13% | |
| Sugars | 7.48g | 174% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 15.58g | 182% | |
| Vitamin A | 0.8mg | 150% | |
| Iron | 0.9mg | 30% | |
| Calcium | 17.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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