Saucy Caesar Chicken Recipe

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Ingredients:

Serving

1 tbsp olive oil
4 -6 chicken breasts
1 cup caesar salad dressing ( kraft , creamy variety)
1 cup chicken broth
1 tsp dried basil (or 1 tbsp fresh )
3 small tomatoes, chopped (seeded if desired)
2 tbsp bacon bits
1 1/2 cups uncooked rice
1 tbsp water
1 tbsp cornstarch

Directions:

1. Heat olive oil in a large skillet over med-high heat. Cook chicken breasts for about 5 minutes on each side. They should be slightly browned.
2. Mix together dressing and chicken broth and pour over chicken. Add Basil. Bring this to a simmer and cook for about 3 minutes.
3. Add tomatoes and bacon bits, cook for another 2 or 3 minutes.
4. Mix water and cornstarch together and then add to chicken and sauce to thicken a little bit.
5. Serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.36 Kcal (1999 kJ)
Calories from fat	265.64 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	23.66mg	8%
Sodium	719.55mg	30%
Potassium	232.08mg	5%
Total Carbs	44.7g	15%
Sugars	2.54g	10%
Dietary Fiber	1.52g	6%
Protein	7.19g	14%
Vitamin C	9.2mg	15%
Iron	2.6mg	14%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	243.22 Kcal (1018 kJ)
Calories from fat	135.35 Kcal
		% Daily Value*
Total Fat	15.04g	45%
Cholesterol	12.05mg	8%
Sodium	366.62mg	30%
Potassium	118.25mg	5%
Total Carbs	22.78g	15%
Sugars	1.3g	10%
Dietary Fiber	0.77g	6%
Protein	3.67g	14%
Vitamin C	4.7mg	15%
Iron	1.3mg	14%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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