Directions:
- Cut ribs into serving size pieces. Line a 11-in. x 7-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350° for 1 hour; drain.
- Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.67 Kcal (8259 kJ) | ||
| Calories from fat | 1222.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.86g | 209% | |
|---|---|---|---|
| Cholesterol | 378.07mg | 126% | |
| Sodium | 1212.77mg | 51% | |
| Potassium | 2503.67mg | 53% | |
| Total Carbs | 105.82g | 35% | |
| Sugars | 70.55g | 282% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 72.61g | 145% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 209% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 126% | |
| Sodium | 173.44mg | 51% | |
| Potassium | 358.06mg | 53% | |
| Total Carbs | 15.13g | 35% | |
| Sugars | 10.09g | 282% | |
| Dietary Fiber | 0.5g | 14% | |
| Protein | 10.38g | 145% | |
| Vitamin C | 4.9mg | 57% | |
| Iron | 1.4mg | 53% | |
| Calcium | 41.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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