Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add cream; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in remaining ingredients; cook over medium heat until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.56 Kcal (8920 kJ) | ||
| Calories from fat | 1671.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.69g | 286% | |
|---|---|---|---|
| Cholesterol | 569.96mg | 190% | |
| Sodium | 1610.3mg | 67% | |
| Potassium | 390.36mg | 8% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 614.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 358.33 Kcal (1500 kJ) | ||
| Calories from fat | 281.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 286% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 190% | |
| Sodium | 270.83mg | 67% | |
| Potassium | 65.65mg | 8% | |
| Total Carbs | 9.36g | 19% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 4.44g | 53% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 7% | |
| Calcium | 103.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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