Directions:
- Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
- Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
- Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
- Keep sauce warm and serve over seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 22.7mg | 1% | |
| Potassium | 24.56mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 18% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 16% | |
| Sodium | 36.2mg | 1% | |
| Potassium | 39.17mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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