Directions:
- Prepare the hollandaise sauce with butter and water according to package directions.
- Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
- Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.
- Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.56 Kcal (4323 kJ) | ||
| Calories from fat | 610.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.86g | 104% | |
|---|---|---|---|
| Cholesterol | 447.39mg | 149% | |
| Sodium | 5349.16mg | 223% | |
| Potassium | 1244.32mg | 26% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 85.6g | 171% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 127.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 104% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 149% | |
| Sodium | 1119.19mg | 223% | |
| Potassium | 260.34mg | 26% | |
| Total Carbs | 4.9g | 8% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 17.91g | 171% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.4mg | 37% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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