Directions:
- 1.warm griddle to 325 degrees
- Bine dry ingredients in large bowl
- 3.whisk together wet ingredients in medium bowl
- Bine all ingredients to make batter
- 5.pour batter onto oiled or lightly greased griddle
- 6. flip pancakes bubble, pancakes should be golden brown
- 7.eat,enjoy :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.31 Kcal (144 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 138.19mg | 6% | |
| Potassium | 29.18mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 4% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 4% | |
| Sodium | 655.37mg | 6% | |
| Potassium | 138.39mg | 1% | |
| Total Carbs | 9.76g | 1% | |
| Sugars | 3.57g | 3% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.13g | 1% | |
| Vitamin C | 9mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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