Baked Fudge Recipe

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Baked Fudge
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Ingredients
8
Count
Nutrition
871
Calories
Total time
55
Minutes
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Ingredients:

  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup pecans (optional)

Directions:

  1. In a large bowl, beat eggs until lemon colored.
  2. In another bowl, place sugar, flour, cocoa, and salt.
  3. Mix with a spoon.
  4. Add this mixture to eggs, a little at a time, beating with a mixer.
  5. Add butter and vanilla to above mixture; mix well.
  6. Fold in pecans, if using.
  7. Put mixture in a square glass baking dish.
  8. Place dish in another larger pan filled with warm water.
  9. Bake in a preheated 325°F oven for about 45 minutes.
  10. It will be custard like in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.26 Kcal (3648 kJ)
Calories from fat 595 Kcal
% Daily Value*
Total Fat 66.11g 102%
Cholesterol 190.46mg 63%
Sodium 521.21mg 22%
Potassium 384.28mg 8%
Total Carbs 64.98g 22%
Sugars 44.17g 177%
Dietary Fiber 5.72g 23%
Protein 11.09g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 490.34 Kcal (2053 kJ)
Calories from fat 334.86 Kcal
% Daily Value*
Total Fat 37.21g 102%
Cholesterol 107.19mg 63%
Sodium 293.33mg 22%
Potassium 216.27mg 8%
Total Carbs 36.57g 22%
Sugars 24.86g 177%
Dietary Fiber 3.22g 23%
Protein 6.24g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.6mg 15%
Calcium 66.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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