Directions:
- In a standing mixer fitted with a whisk, mix together sugar and butter.
- Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.31 Kcal (2338 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 21% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 12.09mg | 0% | |
| Total Carbs | 88.88g | 30% | |
| Sugars | 87.02g | 348% | |
| Protein | 0.34g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.57 Kcal (1941 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 37% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 21% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 10.04mg | 0% | |
| Total Carbs | 73.8g | 30% | |
| Sugars | 72.25g | 348% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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