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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For a bold no-cook dinner, pick up a rotisserie chicken, chop some vegetables, and toss everything with a pantry-friendly dressing that evokes the spicy peanut dipping sauce served with the Southeast Asian meat skewers called saté. Ingredients:
1/4 cup dry-roasted peanuts |
1 large garlic clove |
1 (1-inch) piece peeled ginger |
2/3 cup smooth peanut butter (not natural-style) |
6 tablespoons warm water |
3 tablespoons rice vinegar (not seasoned) |
2 1/2 tablespoons soy sauce |
1 1/2 tablespoons asian sesame oil |
1 teaspoon sugar |
1 teaspoon hot red-pepper flakes |
3 cups sliced or coarsely shredded rotisserie chicken |
1 pound coleslaw mix |
3 celery ribs, thinly sliced diagonally |
1 red bell pepper, sliced |
1 bunch scallions, chopped |
1 cup coarsely chopped cilantro |
accompaniment: lime wedges |
Directions:
1. Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl.
2. With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.
3. Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.
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