Directions:
- Puree the onions, ginger and garlic in a food processor until smooth.
- Heat the oil in a skillet over medium heat and add the pureed onion mixture and saute for 1 minute.
- In a medium saucepan place the red wine vinegar and brown sugar and heat until sugar caramelizes. Remove from heat and add it to the sauteed onions.
- Add hot water, peanut butter, catsup, soy sauce, coriander, pepper, and tabasco. Stir together and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.07 Kcal (2990 kJ) | ||
| Calories from fat | 452.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Sodium | 2297.34mg | 96% | |
| Potassium | 821.56mg | 17% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 77% | |
|---|---|---|---|
| Sodium | 721.67mg | 96% | |
| Potassium | 258.08mg | 17% | |
| Total Carbs | 16.23g | 17% | |
| Sugars | 6.48g | 83% | |
| Dietary Fiber | 2.75g | 35% | |
| Protein | 7.11g | 45% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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