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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. Ingredients:
3/4 cup unsalted dry roasted peanuts |
3 teaspoons sambal oelek |
1 tablespoon brown sugar |
1 tablespoon light soy sauce |
1/4 cup water |
1/2 cup coconut cream |
1 teaspoon chopped fresh lemongrass |
Directions:
1. Process peanuts until finely chopped.
2. Add peanuts to small pan with remaining ingredients.
3. Stir over heat without boiling until heated through.
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