Directions:
- Minced the ginger and garlic together until very fine, or better still, pound them in a mortar to an almost liquid paste. If using fresh galangal, include this in with ginger and garlic.
- Combine the ginger-garlic paste with the coriander (and dried galangal if using) and the liquids in a bowl large enough to hold the meat.
- Cut the chicken or pork into strips of even thickness, 1/4-1/2 inch.
- Toss the meat in the ginger mixture and let it marinate for at least 1 hour, or more - preferably several hours.
- Remove the meat from the refrigerator at least a half hour before cooking.
- Soak some bamboo skewers in water so they will not burn on the grill.
- Thread the meat onto skewers, weaving back and forth to secure the meat to the skewer.
- Grill over a hot fire until just done, but still moist, about 5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 583.18mg | 24% | |
| Potassium | 226.81mg | 5% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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