Sassy Whole Wheat Tortillas Recipe

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Ingredients:

Serving

1 cup whole wheat flour
1 cup white flour
1 tsp salt
1 tsp baking powder
1 tsp wok oil
2/3 cup water

Directions:

Combine dry ingredients in medium sized bowl and mix through. Add wok oil to water and pour into flour mixture. Knead dough until throughly combined.
Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.
Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.86 Kcal (586 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	291.99mg	12%
Potassium	96.18mg	2%
Total Carbs	29.45g	10%
Dietary Fiber	0.75g	3%
Protein	2.56g	5%
Iron	1.2mg	7%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	238.41 Kcal (998 kJ)
Calories from fat	14.29 Kcal
		% Daily Value*
Total Fat	1.59g	1%
Sodium	497.75mg	12%
Potassium	163.95mg	2%
Total Carbs	50.21g	10%
Dietary Fiber	1.28g	3%
Protein	4.36g	5%
Iron	2.1mg	7%
Calcium	57.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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