Sassy Whole Wheat Tortillas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A little extra flavor in already loved tortillas! Wok oil in place of regular oil adds a great little kick to your tortillas. It's great for regular burritos or try making an asian stir-fry and rolling them up in these tortillas! Ingredients:
1 cup whole wheat flour |
1 cup white flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon wok oil |
2/3 cup water |
Directions:
1. Combine dry ingredients in medium sized bowl and mix through. Add wok oil to water and pour into flour mixture. Knead dough until throughly combined.
2. Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.
3. Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.
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