Directions:
- CUT all rolls in half. Place roll bottoms in 9x13-inch pan.
- PLACE equal amounts of ham on each roll bottom. Top with Gruyere.
- ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- IN a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- PLACE sandwiches, covered in foil, in a preheated 350ºF oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.26 Kcal (1328 kJ) | ||
| Calories from fat | 214.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 29% | |
| Sodium | 626.12mg | 26% | |
| Potassium | 43.33mg | 1% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 297.62 Kcal (1246 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 37% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 29% | |
| Sodium | 587.36mg | 26% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.97g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.45g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 315.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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