Directions:
- Mix all the ingredients together and fill pie shell.
- Dot with 1 tbls. of butter and cover with pastry.
- Poke holes in top using fork and brush with lightly beaten egg white.
- Sprinkle with sugar.
- Bake at 400 degrees for 10 minutes then reduce heat to 350 and bake about 30 minutes more.
- Serve warm with some vanilla ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.72 Kcal (2381 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 157.58mg | 7% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 145.64g | 49% | |
| Sugars | 118.06g | 472% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.16 Kcal (1441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 95.36mg | 7% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 88.13g | 49% | |
| Sugars | 71.44g | 472% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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