Directions:
- Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
- Spoon into pie shell and top with pie crust.
- Fold edges under and flute, cut slits in top of crust.
- Bake at 375 for 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.35 Kcal (1019 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 163.62mg | 7% | |
| Potassium | 134.64mg | 3% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 12% | |
|---|---|---|---|
| Sodium | 97.01mg | 7% | |
| Potassium | 79.83mg | 3% | |
| Total Carbs | 25.55g | 14% | |
| Sugars | 16.74g | 113% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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