Sardine Sandwiches Recipe

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Ingredients:

Serving

1 (8-oz) container cream cheese with chive and onion
1/4 cup sour cream
1 tsp fresh dillweed
4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split
2 (4.375-oz) cans boneless, skinless sardines in olive oil
1 to 2 tbsp capers, rinsed and drained
1 red onion, thinly sliced

Directions:

Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.55 Kcal (358 kJ)
Calories from fat	54.17 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	18.5mg	6%
Sodium	266.52mg	11%
Potassium	82.13mg	2%
Total Carbs	3.98g	1%
Sugars	1.31g	5%
Dietary Fiber	0.68g	3%
Protein	4.48g	9%
Vitamin C	2.2mg	4%
Iron	0.1mg	0%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	126.86 Kcal (531 kJ)
Calories from fat	80.32 Kcal
		% Daily Value*
Total Fat	8.92g	9%
Cholesterol	27.43mg	6%
Sodium	395.22mg	11%
Potassium	121.78mg	2%
Total Carbs	5.9g	1%
Sugars	1.95g	5%
Dietary Fiber	1.01g	3%
Protein	6.64g	9%
Vitamin C	3.3mg	4%
Iron	0.1mg	0%
Calcium	52.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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