Directions:
- Blend cheese, butter and sour cream in medium bowl.
- Mash anchovies and capers in small bowl; mix into cheese.
- Stir in remaining ingredients.
- Transfer to serving dish. Cover and refrigerate at least 1 hour or overnight.
- Serve at room temperature with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 11% | |
| Sodium | 273.51mg | 11% | |
| Potassium | 70.08mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 379.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 34% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 11% | |
| Sodium | 523.56mg | 11% | |
| Potassium | 134.15mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.07g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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