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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) container cream cheese with chive and onion |
1/4 cup sour cream |
1 teaspoon fresh dillweed |
4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split |
2 (4.375-ounce) cans boneless, skinless sardines in olive oil |
1 to 2 tablespoons capers, rinsed and drained |
1 red onion, thinly sliced |
Directions:
1. Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on 4 pieces of focaccia. Top with remaining bread.
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