Directions:
- Preheat oven to 400°F. Line a rimmed baking sheet with heavy-duty foil. Warm oil in a large nonreactive skillet over medium-high heat. Sprinkle pork with salt and pepper, add to skillet and brown on all sides, 6 to 8 minutes. Do not wipe out skillet. Place meat on baking sheet; roast until an instant-read thermometer inserted into center of meat reads 145°F, 15 to 18 minutes. Remove meat to a cutting board and let rest for 5 to 10 minutes.
- Warm 1 Tbsp. butter in the same skillet over medium heat. Add shallot and ginger; sauté until softened, about 3 minutes. Add orange juice; bring to a simmer, scraping up browned bits on bottom of skillet with a wooden spoon. Stir in thyme. Simmer until sauce has thickened and is syrupy, about 5 minutes. Remove from heat; swirl in remaining 1 Tbsp. butter. Season with salt and pepper.
- Slice pork and serve with pan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.06 Kcal (4622 kJ) | ||
| Calories from fat | 431.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 429.53mg | 143% | |
| Sodium | 318.96mg | 13% | |
| Potassium | 3021.22mg | 64% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 124.58g | 249% | |
| Vitamin C | 103.2mg | 172% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.64 Kcal (509 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 74% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 143% | |
| Sodium | 35.14mg | 13% | |
| Potassium | 332.85mg | 64% | |
| Total Carbs | 4.17g | 13% | |
| Sugars | 2.61g | 95% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 13.72g | 249% | |
| Vitamin C | 11.4mg | 172% | |
| Iron | 0.8mg | 38% | |
| Calcium | 11mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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