Sarasota's Easy Leftover Turkey, Leek and Potato Tart Recipe

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Sarasota's Easy Leftover Turkey, Leek and Potato Tart
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Ingredients
13
Count
Nutrition
1906
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Leeks - In a small sauce pan on medium high heat, add the butter and melt. Then add the garlic, leeks and cook on medium (you don't want to brown them) for about 5 minutes until tender. Then add in the scallions and diced turkey and cook another minute. Don't forget to salt and pepper well.
  2. Crust - As the leeks saute, make your crust. Now I prefer to use a tart pan, but not everyone has one. You can make a rough or rustic tart and just lightly crimp the sides up around the tart which is fine. But you want something around 10-12 round. A pizza pan also works for this and you can also make this on a pizza stone. If making it on a pizza stone or a pizza pan I line with parchment paper, so it doesn't stick (not necessary, just something I liked to do). If using a tart pan, spray with non stick spray.
  3. Unroll the pizza dough and roll on a floured surface into a circle. About 14-16 , thin but you don't want it falling apart. Then in the tart pan, pat on the bottom and then pat up the sides. If using a pizza stone, pan, etc., don't crimp up the edges until you fill the crust with the fillings.
  4. Potatoes - To your leftover potatoes, add in the chives, egg, garlic, and 1/4 cup cheese. Mix the potatoes well and then spread the potato mixture on to the pizza dough.
  5. Note: If using fresh homemade mashed potatoes vs leftovers, just make a basic recipe with butter and cream and then add in the chives, egg, garlic and cheese liked stated above.
  6. Tart - For the tart pan, fill the bottom of the pan. If using a pizza stone or pizza pan, spread the potatoes on the pizza dough leaving 2 around the edge so you can fold them over form a crust. Just don't fill it all the way to the edge.
  7. Leeks and Turkey - Spread the leeks, scallion, garlic and turkey mixture over the potato and top with the remaining cheese.
  8. Bake - In a 375 degree oven, bake for 20 minutes until golden brown. If using a pizza stone, don't forget to heat up the stone first. After the cheese is melted and the crust is golden brown, remove and let set just 5 minutes before serving.
  9. Serving - Cut in slices like a pizza and serve with a scoop of cranberry sauce on the top. Serve with balsamic green beans and a pumpkin parfait. Leftovers are great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1905.75 Kcal (7979 kJ)
Calories from fat 717.98 Kcal
% Daily Value*
Total Fat 79.78g 123%
Cholesterol 595.11mg 198%
Sodium 1796.07mg 75%
Potassium 2641.28mg 56%
Total Carbs 172.46g 57%
Sugars 39.47g 158%
Dietary Fiber 17.4g 70%
Protein 128.24g 256%
Vitamin C 70.1mg 117%
Vitamin A 0.3mg 9%
Iron 15.8mg 88%
Calcium 975mg 97%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 123%
Cholesterol 42.9mg 198%
Sodium 129.49mg 75%
Potassium 190.42mg 56%
Total Carbs 12.43g 57%
Sugars 2.85g 158%
Dietary Fiber 1.25g 70%
Protein 9.25g 256%
Vitamin C 5.1mg 117%
Iron 1.1mg 88%
Calcium 70.3mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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