Sarasota's Baked Fingerlings With a Spicy Harissa Sauce Recipe

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Sarasota's Baked Fingerlings With a Spicy Harissa Sauce
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Ingredients
14
Count
Nutrition
284
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Red Pepper - Preheat your oven on 450 degrees. Then cut your pepper into quarters and remove the ribs and seeds. Just put on a sheet of foil and roast until the peppers get slightly charred and soft. Remove and add to either a small brown bag or a bowl covered with plastic wrap. This will allow the skin to separate and easily be removed. Just the let the pepper set 10-15 minutes. In the mean time -
  2. Prepare your Potatoes - Wash well and cut the small ones in half, the bigger ones in quarters. In a medium size bowl, add the potatoes and drizzle with olive oil, cumin, garlic, salt and pepper and toss well. Put on a baking sheet lined with foil or parchment paper and bake at 425 until golden brown. After about 10 minutes, I usually check them and flip them over. They will take around 20 minutes to get brown and lightly crunchy. Not crisp, but the skin should be golden with a slight crunch.
  3. Sauce - As the potatoes cook, make your sauce. Remove the pepper(s) from the bowl or bag and peel off the skin, don't rinse in water - you would get rid of all the good flavor. Add the peppers to the food processor along with the garlic, lemon and bread and pulse a couple of times. Then slowly drizzle in the olive oil and puree on low to medium to blend it well and to thicken the sauce. Finish the sauce by adding the harissa (or chili paste), salt and pepper to taste and pulse just another minute until well combined. The sauce is finished.
  4. Serving - On a large platter, put the sauce in a small serving bowl in the middle of the plate and surround with the baked potato slices. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.05 Kcal (1189 kJ)
Calories from fat 269.04 Kcal
% Daily Value*
Total Fat 29.89g 46%
Sodium 28.8mg 1%
Potassium 57.62mg 1%
Total Carbs 4.35g 1%
Sugars 1.55g 6%
Dietary Fiber 0.97g 4%
Protein 0.62g 1%
Vitamin C 35mg 58%
Vitamin A 0.7mg 25%
Iron 13mg 72%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 353.1 Kcal (1478 kJ)
Calories from fat 334.44 Kcal
% Daily Value*
Total Fat 37.16g 46%
Sodium 35.79mg 1%
Potassium 71.62mg 1%
Total Carbs 5.41g 1%
Sugars 1.92g 6%
Dietary Fiber 1.21g 4%
Protein 0.77g 1%
Vitamin C 43.6mg 58%
Vitamin A 0.9mg 25%
Iron 16.2mg 72%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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