Directions:
- Sausage - In a very large pot, I usually use my big dutch oven for this or you can use 2 large sauce pans and make this ahead and just refrigerate over night. One less thing to do on Turkey Day.
- Add 2 tablespoons butter and melt on medium heat. Add in the sausage and slowly brown.
- Vegetables - Then in the same pan with the sausage, melt the remaining butter on medium to medium low heat, then add in the onions, celery, mushrooms, nuts and cook 10-15 minutes, just slowly, don't rush them. Add in the seasoning and mix well.
- Bread - In a small bowl, add the milk and soak the fresh bread slices and then squeeze out most of the milk. Then break up the fresh bread into crumbs until you have 3 cups. Add the fresh bread crumbs to a large bowl, along with the cornbread and herb stuffing cubes. Mix to combine.
- Then add in the sausage and vegetable mix and 3 cups of chicken broth and once again, mix well. Add a little at a time until you get a nice moist stuffing. Check for seasoning, and add more salt and pepper if needed.
- Stuff the turkey right away if making it that day and then the remaining stuffing put in a baking dish sprayed with a non stick spray. Cover with foil and refrigerate until turkey day. You can also put both in the refrigerator until the next day as well.
- Bake - Make sure to take the stuffing out of the refrigerator for 30 minutes at least before baking to take the chill off. I check the stuffing for moisture before I bake and often add an additional 1 cup or more of the chicken stock to ensure moist stuffing. Especially for the stuffing out of the bird. The stuffing in the bird will get moisture from the turkey.
- Keep covered with foil and bake 30-45 minutes until heated through (my oven is usually on 350-375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 633.06mg | 26% | |
| Potassium | 202.71mg | 4% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 26% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 14% | |
| Sodium | 208.34mg | 26% | |
| Potassium | 66.71mg | 4% | |
| Total Carbs | 11.65g | 12% | |
| Sugars | 1.79g | 22% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 2.86g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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