Directions:
- Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended. Once all have been added, process until smooth and creamy.
- Spoon into the bowl in which you plan to serve the mousse. Garnish with chives or paprika, if desired. Refrigerate a couple hours and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.01 Kcal (624 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 235.66mg | 10% | |
| Potassium | 70.83mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.05 Kcal (1210 kJ) | ||
| Calories from fat | 241.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 21% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 15% | |
| Sodium | 457.15mg | 10% | |
| Potassium | 137.39mg | 2% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.04g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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