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Lemon Cream Cheese Frosting Recipe

Lemon Cream Cheese Frosting Recipe

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Ingredients

Count

Nutrition

1708

Calories

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup butter
2 tbsp lemon juice
2 tsp lemon zest
1 tsp vanilla extract
5 cups confectioners' sugar

Directions:

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1708.21 Kcal (7152 kJ)
Calories from fat	166.82 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	51.07mg	17%
Sodium	36.59mg	2%
Potassium	38.01mg	1%
Total Carbs	395.61g	132%
Sugars	387.22g	1549%
Protein	0.76g	2%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	390.4 Kcal (1635 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	29%
Cholesterol	11.67mg	17%
Sodium	8.36mg	2%
Potassium	8.69mg	1%
Total Carbs	90.41g	132%
Sugars	88.5g	1549%
Protein	0.17g	2%
Vitamin C	0.9mg	7%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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