Lemon-Cream Cheese Frosting Recipe

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Lemon-Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.07 Kcal (2944 kJ)
Calories from fat 602.52 Kcal
% Daily Value*
Total Fat 66.95g 103%
Cholesterol 168.79mg 56%
Sodium 301.27mg 13%
Potassium 470.8mg 10%
Total Carbs 24.68g 8%
Sugars 15.01g 60%
Protein 4.54g 9%
Vitamin C 23.8mg 40%
Vitamin A 0.6mg 19%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 354.22 Kcal (1483 kJ)
Calories from fat 303.56 Kcal
% Daily Value*
Total Fat 33.73g 103%
Cholesterol 85.04mg 56%
Sodium 151.78mg 13%
Potassium 237.2mg 10%
Total Carbs 12.44g 8%
Sugars 7.56g 60%
Protein 2.29g 9%
Vitamin C 12mg 40%
Vitamin A 0.3mg 19%
Calcium 34.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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