Directions:
- Mix all ingredients together (except powdered sugar) and chill for approx 4 hours.
- Shape the dough into the shape of a finger.
- Place on an ungreased cookie sheet, bake for 15-20 min at 325 degrees.
- After they cool, roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.41 Kcal (3753 kJ) | ||
| Calories from fat | 630.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.08g | 108% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1116.87mg | 47% | |
| Potassium | 276.28mg | 6% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 540.74 Kcal (2264 kJ) | ||
| Calories from fat | 380.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 108% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 27% | |
| Sodium | 673.72mg | 47% | |
| Potassium | 166.66mg | 6% | |
| Total Carbs | 37.39g | 21% | |
| Sugars | 4.96g | 33% | |
| Dietary Fiber | 5.47g | 36% | |
| Protein | 6.41g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 24% | |
| Calcium | 111.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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