Directions:
- Heat oven to 325°F. Combine butter and sugar in large bowl. Beat at medium speed until creamy. Add vanilla and egg yolk; continue beating until well mixed. Reduce speed to low. Add flour; beat just until mixed. Stir in 1/3 cup baking chips.
- Shape dough into 1-inch balls. Place 1 inch apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until bottoms just start to brown and cookies are set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Meanwhile, place remaining 1 2/3 cups baking chips in 1 quart saucepan. Cook over low heat, stirring constantly, until melted and smooth.
- Tilt pan and dip tops of each cookie into melted chocolate; shake off excess chocolate.
- Place onto waxed paper. Let stand at room temperature until chocolate is set. Sprinkle with powdered sugar. Store in container with tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 94.34mg | 4% | |
| Potassium | 10.48mg | 0% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.75 Kcal (1971 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 6% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 3% | |
| Sodium | 785.66mg | 4% | |
| Potassium | 87.26mg | 0% | |
| Total Carbs | 45.9g | 2% | |
| Sugars | 11.02g | 5% | |
| Dietary Fiber | 3.9g | 2% | |
| Protein | 5.47g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 114.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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