Sarah's Fabulous Summer Pasta Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 container cherry tomatoes
2 cloves garlic, crushed
olive oil ( a few splashes)
500 g dried tubular pasta (other shapes will do!)
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
sea salt (to taste)
black pepper (to taste)

Directions:

Put pasta on to boil.
Halve tomatoes.
Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
When pasta is al dente, drain, and then add to tomato mixture.
The warm pasta will semi-cook the basil and garlic, releasing its flavour.
Serve immediately, with crusty Italian bread and a nice glass of red wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.35 Kcal (14 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.69mg	0%
Potassium	28.5mg	1%
Total Carbs	0.74g	0%
Sugars	0.32g	1%
Dietary Fiber	0.12g	0%
Protein	0.16g	0%
Vitamin C	1.8mg	3%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	29.56 Kcal (124 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	6.06mg	0%
Potassium	251.47mg	1%
Total Carbs	6.56g	0%
Sugars	2.82g	1%
Dietary Fiber	1.09g	0%
Protein	1.44g	0%
Vitamin C	15.5mg	3%
Iron	0.2mg	0%
Calcium	25.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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