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Sara Lou's Hot Taco Dip Recipe

Sara Lou's Hot Taco Dip Recipe

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Ingredients:

Serving

2 cups sour cream
2 (8 oz) packages cream cheese, softened
2 cups shredded four-cheese mexican blend cheese
1 (1 1/4 oz) package taco seasoning mix
1 (4 1/2 oz) can sliced black olives, drained
1 (4 oz) can diced green chilies, drained
1/2 cup green pepper, chopped (optional)

Directions:

Preheat oven to 325 degrees.
Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
Stir in remaining ingredients.
Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
Bake 50 minutes or until hot and bubbly.
Serve with corn tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.7 Kcal (639 kJ)
Calories from fat	108.78 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	36.35mg	12%
Sodium	215.16mg	9%
Potassium	129.05mg	3%
Total Carbs	5.38g	2%
Sugars	0.64g	3%
Dietary Fiber	0.41g	2%
Protein	6.57g	13%
Vitamin C	11.1mg	18%
Iron	0.3mg	1%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	203.54 Kcal (852 kJ)
Calories from fat	145 Kcal
		% Daily Value*
Total Fat	16.11g	19%
Cholesterol	48.45mg	12%
Sodium	286.8mg	9%
Potassium	172.02mg	3%
Total Carbs	7.16g	2%
Sugars	0.86g	3%
Dietary Fiber	0.54g	2%
Protein	8.76g	13%
Vitamin C	14.8mg	18%
Iron	0.3mg	1%
Calcium	248.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.