Sara-Lee-Pound-Cake Recipe

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Sara-Lee-Pound-Cake
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Ingredients
6
Count
Nutrition
674
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter or 1/2 lb oleo
  • 2 eggs
  • 3 tbsp sour cream
  • 1 2/3 cups flour

Directions:

  1. Preheat oven to 325°F.
  2. Spray loaf pan.
  3. Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.18 Kcal (2823 kJ)
Calories from fat 343.79 Kcal
% Daily Value*
Total Fat 38.2g 59%
Cholesterol 59.11mg 20%
Sodium 907.33mg 38%
Potassium 1108.28mg 24%
Total Carbs 77.05g 26%
Sugars 37.43g 150%
Dietary Fiber 1.98g 8%
Protein 7.8g 16%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 472.26 Kcal (1977 kJ)
Calories from fat 240.82 Kcal
% Daily Value*
Total Fat 26.76g 59%
Cholesterol 41.4mg 20%
Sodium 635.58mg 38%
Potassium 776.34mg 24%
Total Carbs 53.98g 26%
Sugars 26.22g 150%
Dietary Fiber 1.38g 8%
Protein 5.46g 16%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 67.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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