Directions:
- In a large bowl, cream butter and sugar.
- Beat until light. Add egg and vanilla.
- Beat until fluffy.
- Add dry ingredients. Stir just until mixed.
- Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
- Cool, frost and decorate.
- Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1 balls.
- Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1 balls.
- Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
- Roll in 1 balls. Bake and cool.
- Divide dough in half.
- Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 248.49mg | 10% | |
| Potassium | 207.31mg | 4% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.71g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.32 Kcal (1986 kJ) | ||
| Calories from fat | 238.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 12% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 4% | |
| Sodium | 820.93mg | 10% | |
| Potassium | 684.89mg | 4% | |
| Total Carbs | 54.69g | 6% | |
| Sugars | 21.67g | 26% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 5.66g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 84mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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