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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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I have adapted to my own. It is easy, kid friendly, tastes elegant and is just perfect to make when you have to bring something” that is so good and elegant. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce-even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want-maybe just a dusting of powder sugar, or a drizzle of vanilla or chocolate. Ingredients:
1/2 lb butter or 1/2 lb oleo |
2 cups powdered sugar |
2 eggs |
3 tablespoons sour cream |
1 2/3 cups flour |
1 teaspoon lemon extract or 1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325°F.
2. Spray loaf pan.
3. Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean.
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