Directions:
- Preheat oven to 350°F
- Arrange graham crackers in a single layer in an 8 or 9 inch square baking pan.
- Heat butter and brown sugar to boiling. Boil 1 minute. Remove from heat and stir until smooth.
- Pour liquid over crackers and spread evenly. Sprinkle with chopped nuts. Bake about 10 minutes, until bubbly. Remove from oven, cool slightly, and cut into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.44 Kcal (2593 kJ) | ||
| Calories from fat | 304.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 488.4mg | 20% | |
| Potassium | 157.03mg | 3% | |
| Total Carbs | 73.48g | 24% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 510.09 Kcal (2136 kJ) | ||
| Calories from fat | 251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 52% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 5% | |
| Sodium | 402.18mg | 20% | |
| Potassium | 129.31mg | 3% | |
| Total Carbs | 60.51g | 24% | |
| Sugars | 20.94g | 102% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 5.08g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 18% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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