Toffee Crunch Grahams Recipe

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Toffee Crunch Grahams
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Ingredients
4
Count
Nutrition
7995
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 15x10 baking pan with heavy duty foil.
  2. Place graham crackers in one layer in the pan.
  3. In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  4. Carefully pour toffee mixture over graham crackers.
  5. Sprinkle with almonds.
  6. Bake at 400 degrees for 6-8 minutes or until bubbly.
  7. Cool in pan for 4 minutes.
  8. Cut each cracker into four sections; transfer to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7995.17 Kcal (33474 kJ)
Calories from fat 4403.27 Kcal
% Daily Value*
Total Fat 489.25g 753%
Cholesterol 366.04mg 122%
Sodium 5248.66mg 219%
Potassium 2383.45mg 51%
Total Carbs 838.07g 279%
Sugars 311.59g 1246%
Dietary Fiber 36.46g 146%
Protein 87.05g 174%
Vitamin A 1.7mg 57%
Iron 38.4mg 213%
Calcium 792.8mg 79%
Amount Per 100 g
Calories 524.88 Kcal (2198 kJ)
Calories from fat 289.07 Kcal
% Daily Value*
Total Fat 32.12g 753%
Cholesterol 24.03mg 122%
Sodium 344.57mg 219%
Potassium 156.47mg 51%
Total Carbs 55.02g 279%
Sugars 20.46g 1246%
Dietary Fiber 2.39g 146%
Protein 5.71g 174%
Vitamin A 0.1mg 57%
Iron 2.5mg 213%
Calcium 52mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.9
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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