Directions:
- Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
- In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
- Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
- Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7049.15 Kcal (29513 kJ) | ||
| Calories from fat | 2855.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.28g | 488% | |
|---|---|---|---|
| Cholesterol | 665.43mg | 222% | |
| Sodium | 1429.93mg | 60% | |
| Potassium | 1533.81mg | 33% | |
| Total Carbs | 891.25g | 297% | |
| Sugars | 761.51g | 3046% | |
| Dietary Fiber | 20.5g | 82% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 75% | |
| Calcium | 489.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 469.99 Kcal (1968 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 488% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 222% | |
| Sodium | 95.34mg | 60% | |
| Potassium | 102.26mg | 33% | |
| Total Carbs | 59.42g | 297% | |
| Sugars | 50.77g | 3046% | |
| Dietary Fiber | 1.37g | 82% | |
| Protein | 3.73g | 112% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 75% | |
| Calcium | 32.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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