Directions:
- Lightly grease a cookie sheet.
- Arrange graham crackers to fill sheet.
- Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
- Spoon mixture over graham crackers.
- Sprinkle with almonds.
- Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
- Open door and turn off oven; cool in oven for one hour.
- Cut while still warm, otherwise they will stick to pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 293.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 14.27mg | 1% | |
| Potassium | 162.83mg | 3% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.09g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 560.66 Kcal (2347 kJ) | ||
| Calories from fat | 396.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 50% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 20% | |
| Sodium | 19.28mg | 1% | |
| Potassium | 220.04mg | 3% | |
| Total Carbs | 41.07g | 10% | |
| Sugars | 37.27g | 110% | |
| Dietary Fiber | 2.45g | 7% | |
| Protein | 5.53g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 97.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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