Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.26 Kcal (2789 kJ) | ||
| Calories from fat | 366.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 437.39mg | 18% | |
| Potassium | 198.62mg | 4% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.25g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 524.88 Kcal (2198 kJ) | ||
| Calories from fat | 289.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 63% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 10% | |
| Sodium | 344.57mg | 18% | |
| Potassium | 156.47mg | 4% | |
| Total Carbs | 55.02g | 23% | |
| Sugars | 20.46g | 104% | |
| Dietary Fiber | 2.39g | 12% | |
| Protein | 5.71g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 18% | |
| Calcium | 52mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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