Directions:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat-that's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.02 Kcal (4622 kJ) | ||
| Calories from fat | 360.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 136.49mg | 6% | |
| Potassium | 798.12mg | 17% | |
| Total Carbs | 167.76g | 56% | |
| Sugars | 75.12g | 300% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 23.39g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.6mg | 37% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 62% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 21% | |
| Sodium | 48.03mg | 6% | |
| Potassium | 280.87mg | 17% | |
| Total Carbs | 59.04g | 56% | |
| Sugars | 26.44g | 300% | |
| Dietary Fiber | 5.28g | 60% | |
| Protein | 8.23g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 37% | |
| Calcium | 49.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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