Directions:
- Preheat oven to 375F.
- CAKE DOUGH:
- Mix cottage cheese, milk, veg oil, salt, flour, baking powder and vanilla in a large bowl. Blend well.
- Prepare a 10 x 15 inch jelly roll pan with non-stick cooking spray.,or lightly grease and flour or lilne with baking paper.
- Roll out dough mixture on a floured board or worktop.
- Gently spread in pan and set aside.
- FILLING:
- Combine butter, sugar, milk, vanilla,and almonds in a medium-sized saucepan.
- Cook over medium heat until thickened, stirring occasionally.
- Spread mixture evenly over dough.
- TOPPING
- Mix together flour, cinnamon, sugar, and butter and blend well. Sprinkle over prepared cake.
- Sprinkle slivered almonds over top of cake.
- Bake for 20-25 minutes until light golden color and
- Serve with honey on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.91 Kcal (2491 kJ) | ||
| Calories from fat | 389.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 113.08mg | 5% | |
| Potassium | 602.13mg | 13% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 13.58g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 258.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 67% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 18% | |
| Sodium | 75.23mg | 5% | |
| Potassium | 400.54mg | 13% | |
| Total Carbs | 28.42g | 14% | |
| Sugars | 14.71g | 88% | |
| Dietary Fiber | 3.31g | 20% | |
| Protein | 9.04g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 168.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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