Directions:
- Preheat oven to 325 degrees.
- Grease and flour a tube or Bundt pan.
- Sift together flour,salt,cocoa,and baking soda; set aside.
- Cream butter and sugar together with a mixer for three minutes.
- Add eggs, one at a time; beat well after each addition, then add the vanilla.
- A little at a time, add sifted dry ingredients, alternating with buttermilk.
- Stir in chips and nuts.
- Pour into prepared pan and bake for 1 hour and test for doneness.
- Remove from oven, let stand for 10 minutes, then invert pan to remove.
- Note: Put chips and nuts in a small bag and shake with 1 T. flour so they won't sink to the bottom of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.82 Kcal (3261 kJ) | ||
| Calories from fat | 429.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.76g | 73% | |
|---|---|---|---|
| Cholesterol | 125.25mg | 42% | |
| Sodium | 1123.76mg | 47% | |
| Potassium | 270.7mg | 6% | |
| Total Carbs | 80.2g | 27% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 417.21 Kcal (1747 kJ) | ||
| Calories from fat | 230.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 73% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 42% | |
| Sodium | 601.98mg | 47% | |
| Potassium | 145.01mg | 6% | |
| Total Carbs | 42.96g | 27% | |
| Sugars | 11.95g | 89% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 5.85g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 22% | |
| Calcium | 89.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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