Milk Frosting Recipe

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Milk Frosting
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Ingredients
4
Count
Nutrition
65
Calories
Total time
35
Minutes
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Ingredients:

  • 1 tsp butter
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1/2 tsp vanilla

Directions:

  1. Put the butter in a saucepan and melt.
  2. After butter is melted, add sugar and milk.
  3. Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
  4. Remove from burner and add vanilla.
  5. Beat until it reaches a good spreading consistincy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.15 Kcal (273 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.05mg 0%
Sodium 4.65mg 0%
Potassium 16.58mg 0%
Total Carbs 15.53g 5%
Sugars 15.23g 61%
Protein 0.31g 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 0%
Cholesterol 4.08mg 0%
Sodium 18.03mg 0%
Potassium 64.31mg 0%
Total Carbs 60.26g 5%
Sugars 59.09g 61%
Protein 1.2g 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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