Directions:
- Cream together butter and sugar; blend in milk and extract.
- Stir in flour, cherries and pecans.
- Form dough into two 8 inch rolls.
- Roll in flaked coconut to coat outside.
- Wrap in waxed paper or plastic wrap and chill thoroughly.
- Cut into 1/4 inch slices and place on ungreased cookie sheets.
- Bake at 375* until edges are golden, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.3 Kcal (5905 kJ) | ||
| Calories from fat | 826.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.8g | 141% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 22% | |
| Sodium | 1049.19mg | 44% | |
| Potassium | 283.53mg | 6% | |
| Total Carbs | 123.91g | 41% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 16.1mg | 538% | |
| Iron | 8.3mg | 46% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 850.31 Kcal (3560 kJ) | ||
| Calories from fat | 498.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.35g | 141% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 22% | |
| Sodium | 632.59mg | 44% | |
| Potassium | 170.95mg | 6% | |
| Total Carbs | 74.71g | 41% | |
| Sugars | 29.44g | 195% | |
| Dietary Fiber | 7.96g | 53% | |
| Protein | 17.25g | 57% | |
| Vitamin C | 23mg | 64% | |
| Vitamin A | 9.7mg | 538% | |
| Iron | 5mg | 46% | |
| Calcium | 278.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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