Directions:
- Beat butter and sugar.
- Add milk and vanilla.
- Gradually stir in flour, mixing well.
- Stir in nuts.
- Form into 2 logs, approx 1 1/2 inches in diameter.
- Roll in coconut until each log is well coated.
- Wrap in plastic wrap or waxed paper.
- Chill an hour or longer.
- Cut 1/4-inch slices and bake at 375°F for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.96 Kcal (1855 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 10% | |
| Sodium | 524.07mg | 22% | |
| Potassium | 102.98mg | 2% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 2.6mg | 14% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 623.16 Kcal (2609 kJ) | ||
| Calories from fat | 354.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 43% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 10% | |
| Sodium | 737.27mg | 22% | |
| Potassium | 144.87mg | 2% | |
| Total Carbs | 59.64g | 14% | |
| Sugars | 18.47g | 53% | |
| Dietary Fiber | 5.62g | 16% | |
| Protein | 10.2g | 15% | |
| Vitamin C | 9mg | 11% | |
| Vitamin A | 3.9mg | 93% | |
| Iron | 3.7mg | 14% | |
| Calcium | 175.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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