Directions:
- Cover beans with water and soak overnight.
- Drain and cover with fresh cold water and simmer 2 hours or until tender.
- Meanwhile, sauté bacon and ham until lightly browned.
- Add garlic and sauté 1 or 2 minutes, then add tomato puree, chili sauce, sugar, mustard and salt.
- Drain most of liquid off beans and stir in sauce.
- Keep warm over very low heat, or in low oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 567.66mg | 24% | |
| Potassium | 1337.11mg | 28% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 7% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 3% | |
| Sodium | 425.03mg | 24% | |
| Potassium | 1001.14mg | 28% | |
| Total Carbs | 39.85g | 18% | |
| Sugars | 3.46g | 18% | |
| Dietary Fiber | 7.9g | 42% | |
| Protein | 14.09g | 38% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 4.1mg | 31% | |
| Calcium | 80.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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