Santa Fe Chicken Tacos Recipe

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Ingredients:

Serving

Directions:

Cut chicken into 1/2 chunks; toss with chili powder and salt.
Heat oil in a large deep skillet over medium-high heat.
Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.36 Kcal (1191 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	32.3mg	11%
Sodium	741.42mg	31%
Potassium	295.02mg	6%
Total Carbs	31.53g	11%
Sugars	1.37g	5%
Dietary Fiber	2.29g	9%
Protein	20.51g	41%
Vitamin C	16.6mg	28%
Vitamin A	0.3mg	10%
Iron	7.5mg	41%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	170.55 Kcal (714 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	13%
Cholesterol	19.37mg	11%
Sodium	444.68mg	31%
Potassium	176.94mg	6%
Total Carbs	18.91g	11%
Sugars	0.82g	5%
Dietary Fiber	1.37g	9%
Protein	12.3g	41%
Vitamin C	9.9mg	28%
Vitamin A	0.2mg	10%
Iron	4.5mg	41%
Calcium	83.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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